YIELD: 4 SERVINGS
Greek Chicken Tzatziki Salad
Spice up summer lunches with my Greek chicken tzatziki salad! Ready in under 30 minutes and packed with over 30g protein, it’s a healthy addition to salads, wraps and snack plates.
INGREDIENTS
- 1 lb shredded chicken instructions below
- ¾ cup yogurt-based tzatziki sauce
- ¼ cup plain Greek yogurt
- 1 cup cherry tomatoes sliced
- ⅓ cup red onion diced
- 1 cup cucumber diced
- ½ cup feta cheese crumbled
- 1 tablespoon Italian seasoning or ½ tablespoon dried oregano and ½ tablespoon dried basil
- Salt and black pepper to taste
For chicken:
- 1 lb boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F.
- Coat the chicken in oil and rub with the garlic powder,salt, and pepper. Place chicken in a large glass dish and bake for 20-25 minutes until it is completely cooked through but not dry. Allow to cool slightly then shred with a stand mixer on high, with two forks, or by hand.
- In a large bowl combine shredded chicken, tzatziki, yogurt, vegetables and spices. Stir to combine.
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